Sampling my first use of kveik. I used extra wort from a kolsch, let it sit in a 80-90 degree garage, bottled a week later (primed with sugar), then let it sit in my kitchen. The first few bottles were okay but not super clean, found this one a week ago (about 2 months after brewing), cleaner then the actual kolsch. I may brew a full batch of kolsch with just this yeast to have it ready fast.