How much does water (wort specifically) expand or contract as it is heated to a boil or cooled after flameout? What is the formula?
So then, basically, 5.75 gallons of boiling wort will cool to 5.5 gallons at pitching
Thereabouts. That's what Beersmith calculates for my 5.75 gallon batches. I could dust off my Differential Equations textbook, but...nope.
So then, basically, 5.75 gallons of boiling wort will cool to 5.5 gallons at pitching
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