Volume as a function of temperature?

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I used the engineers toolbox for thermal expansion of water. Roughly 2.2% at mash/strike temps, and 4.4% at boil.

I'll provide the 3rd poly equation I fit to it when I get home in a half hour.
 
Thereabouts. That's what Beersmith calculates for my 5.75 gallon batches. I could dust off my Differential Equations textbook, but...nope.


I really appreciate the link as well as the "shoot from the hip" info. Guess I could've looked it up myself, but thank you! It seemed I was losing about that much, and I looked at the link and read through it and got lost pretty quick.. Amazing what you lose over time
 
m00ps, that's just plan wrong. If you take a volume of water and cool it, there's basically no evaporation going on there. It's just the molecules are less energetic so they take up less space (simplified version). If you want to know the ramifications, look up the guy that did a no chill in a stainless steel kettle and clamped the lid on with a gasket. Here's a spoiler, it dented the crap out of the kettle.

Fourth poly is Volume multiplier = = 0.000000t4 - 0.000000t3 + 0.000002t2 - 0.000158t + 1.002659

You can get a really good approximation with just 0.000001 (t^2) - 0.000021(t) + 0.998528. Where t is the temp in degrees F.

Of note:
at 140F V=1.0173
149F V=1.0204
158 1.0225
167 1.0256
212 1.01438
 
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