jpsloan said:I use vodka, as well. The real cheap bottom shelf college dorm stuff.
But first I swirl the airlock with some vermouth.
landhoney said:I use vodka left over from my wedding, we've got a ton left. It's not the horrible stuff either which many would feel is a waste, but we don't drink it.
Haha! Ditto that!g_rath said:I will be willing to help you out with getting rid of some of that if you need more room for brewing.
kvh said:I use whiskey - cheap stuff of course -
It started when we were brewing for a friend's party, and using his favorite whiskey to fill the airlock. We've downgraded to the cheap stuff now -
The advantage in my mind is that it's easier to see at a distance.
kvh
the_bird said:Here's the REAL question, though....
Who does a shot of the airlock vodka post-fermenation?
the_bird said:Here's the REAL question, though....
Who does a shot of the airlock vodka post-fermenation?
Steiner said:Haha, bird. Let me make sure I get this right- in case of some spilling in the wort out of the airlock (is this suckback?), vodka won't disturb the fermentation much, but iodophor solution will? Star san is safe too?
feedthebear said:I'm sure gin would work fine. Personally, though, I can't stand the stuff. Its like drinking pine trees.
Explain? PADDINGBellybuster said:when I use one at all
the_bird said:Here's the REAL question, though....
Who does a shot of the airlock vodka post-fermenation?
FEARDIZ said:how about gordon's dry gin .. I've had this bottle for a few years now?
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