Charmin1073
Well-Known Member
I am getting ready to brew a Vienna Lager. My recipe exceeds the BJCP characteristics, but, why not. Looking for thoughts and tips.
OG 1.064
Fav 1.016
ABV 6.29%
IBU's 31.93
SRM 13.5
6 lb Vienna
4 lb Pilsner
2 lb Munich
1 lb CaraMunich
Single Infusion @ 152 for 60 Min
90 min boil
2 oz Tettnang 90 min
2 pkgs Bavarian Lager 2206
Primary 2 weeks @ 50
Diacetyl Rest @ 68 for 3 days
Secondary 4-6 weeks @ 38
OG 1.064
Fav 1.016
ABV 6.29%
IBU's 31.93
SRM 13.5
6 lb Vienna
4 lb Pilsner
2 lb Munich
1 lb CaraMunich
Single Infusion @ 152 for 60 Min
90 min boil
2 oz Tettnang 90 min
2 pkgs Bavarian Lager 2206
Primary 2 weeks @ 50
Diacetyl Rest @ 68 for 3 days
Secondary 4-6 weeks @ 38