Wow, the thread rises from the dead! I've brewed this several times, here's the recipe I use:
BeerSmith 2 Recipe Printout -
http://www.beersmith.com
Recipe: Victory Hop Devil (Beer Captured) Converted to Al Grain
Brewer: JT
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 5.96 gal
Post Boil Volume: 5.46 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.072 SG
Estimated Color: 11.6 SRM
Estimated IBU: 74.5 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 68.3 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
12 lbs 14.7 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 84.2 %
10.7 oz Munich Malt (9.0 SRM) Grain 2 4.4 %
9.9 oz Caramunich Malt (56.0 SRM) Grain 3 4.0 %
9.9 oz Crystal Malt - 60L (Thomas Fawcett) (60. Grain 4 4.0 %
8.2 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5 3.3 %
2.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 6 64.0 IBUs
0.50 oz Cascade [5.50 %] - Boil 15.0 min Hop 7 4.4 IBUs
0.50 oz Goldings, East Kent [5.00 %] - Boil 15.0 Hop 8 4.0 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 9 -
1.00 oz Cascade [5.50 %] - Boil 3.0 min Hop 10 2.2 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
0.50 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 15 lbs 5.4 oz
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Name Description Step Temperat Step Time
Mash In Add 19.17 qt of water at 163.7 F 152.0 F 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun , 1.50gal, 1.50gal) of 168.0 F water