So we've made this beer numerous times and it always takes 9 to 12 days to reach FG (OG around 1.075). This time it took 5 days.
Only 2 things changed... used well water vs filtered municipal water and did a very long boil (wasn't paying attention during sparge). I'm assuming it's the water but I've also never done a 4 hour boil. lol.
Thoughts?
Only 2 things changed... used well water vs filtered municipal water and did a very long boil (wasn't paying attention during sparge). I'm assuming it's the water but I've also never done a 4 hour boil. lol.
Thoughts?