sashurlow
Well-Known Member
My plan is to make some plum wine this fall when my plum tree drops lots of plums (anyone local to Vermont is free to harvest some in the fall).
I currently brew cider and mostly use carboys.
What fermenting supplies do I need. I wanted to do gallon batches. Do I need a bucket for a primary or is a gallon jug fine for a primary and secondary?
Thanks,
scott
On a side note, I've heard of plum wine, hence my future attempt. Has anyone tried plum cider???
I currently brew cider and mostly use carboys.
What fermenting supplies do I need. I wanted to do gallon batches. Do I need a bucket for a primary or is a gallon jug fine for a primary and secondary?
Thanks,
scott
On a side note, I've heard of plum wine, hence my future attempt. Has anyone tried plum cider???