Beernewb
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- Aug 31, 2008
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anyone know if i need to filter this? I want to do an ESB with wyeast limited yorkshire yeast. i usually use only bottled water, but was thinking of filling 10 1 gallon jugs next time i am in Vermont and using that water to brew. i have a home in Warren, Vt on well water -Sugarbush access RD. I know sean Lwson brews in the area, and probably uses the same type of water, just not sure of the actual profile and how many microorganisms would be in well water from that area.
would you chance it?
would you chance it?