pondskipper
Member
- Recipe Type
- All Grain
- Yeast
- Imperial L05 Cable Car
- Yeast Starter
- NA
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.061
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 12.5
- Color
- light brown
- Primary Fermentation (# of Days & Temp)
- 14 days @ 55'F
- Secondary Fermentation (# of Days & Temp)
- 5 days @ 65'F
- Additional Fermentation
- 28 days @ 35'F in keg under 12PSI
- Tasting Notes
- light malt character, light bread on the nose, clean crisp body.
Amount Fermentable PPG °L Bill %
6 lb Briess -Goldpils Vienna Malt 36.8 3.5 45.3%
6 lb German -Munich Light 37 6 45.3%
0.25 lb Briess -Carapils Malt 34.5 1.5 1.9%
1 lb German -CaraMunich I 34 39 7.5%
Amount Variety Type AA UseTime IBU
1 oz Saaz Pellet 2.8 Boil 45 min 9.31
1 oz Saaz Pellet 2.8 Boil 15 min 3.2
Mash at 150 for 60 min.
6 lb Briess -Goldpils Vienna Malt 36.8 3.5 45.3%
6 lb German -Munich Light 37 6 45.3%
0.25 lb Briess -Carapils Malt 34.5 1.5 1.9%
1 lb German -CaraMunich I 34 39 7.5%
Amount Variety Type AA UseTime IBU
1 oz Saaz Pellet 2.8 Boil 45 min 9.31
1 oz Saaz Pellet 2.8 Boil 15 min 3.2
Mash at 150 for 60 min.
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