8 Lbs Pale Liquid Malt Extract
Specialty Grains steeped at 155F for 20 minutes:
1 lb Roasted Barley
1 lb Crystal 60
8 oz Chocolate
8 oz Cherry Smoked
8 oz Victory
Bittering Hops: 1 oz Willamette
Aroma Hops: 1 oz Willamette
Added 3 vanilla beans soaked in vodka in secondary.
OG: 1.064
FG:1.016
IBU: 22
Tasted a sample while transferring to secondary and it tasted sweet even though it hit the recommended FG. Was there not enough bittering hops in this recipe? any help would be nice.
Specialty Grains steeped at 155F for 20 minutes:
1 lb Roasted Barley
1 lb Crystal 60
8 oz Chocolate
8 oz Cherry Smoked
8 oz Victory
Bittering Hops: 1 oz Willamette
Aroma Hops: 1 oz Willamette
Added 3 vanilla beans soaked in vodka in secondary.
OG: 1.064
FG:1.016
IBU: 22
Tasted a sample while transferring to secondary and it tasted sweet even though it hit the recommended FG. Was there not enough bittering hops in this recipe? any help would be nice.