radwizard
Well-Known Member
- Joined
- Oct 7, 2015
- Messages
- 725
- Reaction score
- 325
- Recipe Type
- All Grain
- Yeast
- Bootleg Funk #2
- Yeast Starter
- Yeah
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.056
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 30
- Tasting Notes
- Fruit and Funk
65% 2 Row
12% Flaked Oats
12% White Wheat Malt
8% Flaked Wheat
3% Acid Malt
1 oz Cascade @60
1 oz Cascade @10
2 oz Belma & 2 oz Equanot at FO (20 min)
Dry Hopped 3 oz Belma & 2 oz Equanot on day 21 of fermentation.
Fermented with Bootleg's Funk Weapon #2 at 75 F for 30 days.
Kegged. Tastes great!! Ripe Fruit, and bright hops character. Brett funk is there. This yeast makes an excellent beer. The Brett doesn't make this "juicy", or anything that tastes like a NEIPA at the end- Just a really different and interesting beer. Planning on brewing another one up shortly...
12% Flaked Oats
12% White Wheat Malt
8% Flaked Wheat
3% Acid Malt
1 oz Cascade @60
1 oz Cascade @10
2 oz Belma & 2 oz Equanot at FO (20 min)
Dry Hopped 3 oz Belma & 2 oz Equanot on day 21 of fermentation.
Fermented with Bootleg's Funk Weapon #2 at 75 F for 30 days.
Kegged. Tastes great!! Ripe Fruit, and bright hops character. Brett funk is there. This yeast makes an excellent beer. The Brett doesn't make this "juicy", or anything that tastes like a NEIPA at the end- Just a really different and interesting beer. Planning on brewing another one up shortly...