I have two cans of Mr Beer Belgian Spiced Christmas Ale that I want to throw together and make a five gallon batch. The info for the hopped LME is as follows:
NET WEIGHT 3.75 POUNDS (1.7 KILOGRAMS)
This recipe will produce 2 gallons of beer in approximately 3 weeks. Suggested lager time is 1-3 months.
Flavor: Balanced
ABV (alc/vol): 6.5%
SRM (Color): 16
IBU (Bitterness): 45
If I put these two cans together in a five gallon batch would it turn out alright? I was trying to use them really as a base to make a copper/amber ale
I wasn't going to add the spice sachets or use the T-58 yeast that came with it, but instead use California Ale WLP001.
Would this turn out okay? looking for mild to medium hoppiness and for it to maintain a similar SRM of around 12-18
I was even thinking of adding up to .5lb of coconut palm sugar to add a toffee like flavor.
Please advise... I'm still kind of a newbie and would love to hear your ideas.
NET WEIGHT 3.75 POUNDS (1.7 KILOGRAMS)
This recipe will produce 2 gallons of beer in approximately 3 weeks. Suggested lager time is 1-3 months.
Flavor: Balanced
ABV (alc/vol): 6.5%
SRM (Color): 16
IBU (Bitterness): 45
If I put these two cans together in a five gallon batch would it turn out alright? I was trying to use them really as a base to make a copper/amber ale
I wasn't going to add the spice sachets or use the T-58 yeast that came with it, but instead use California Ale WLP001.
Would this turn out okay? looking for mild to medium hoppiness and for it to maintain a similar SRM of around 12-18
I was even thinking of adding up to .5lb of coconut palm sugar to add a toffee like flavor.
Please advise... I'm still kind of a newbie and would love to hear your ideas.