JustinG
Member
I've come across some leftover wort from an IPA batch and I have a spare pack of Roselaire blend in the fridge. I'd like to just pitch it into the IPA wort and forget about it for a while, but would this be worthwhile? I know the higher IBU of the base style will inhibit lacto activity, so I'm not really expecting it to turn out very sour (if at all, really), but I'd at least like something interesting.
Do you think Roselaire blend will produce an interesting (in a good way) beer from a high-IBU wort? I also don't know the IBU, which doesn't help, but I'm guessing it's way, way over the lacto threshold.
Do you think Roselaire blend will produce an interesting (in a good way) beer from a high-IBU wort? I also don't know the IBU, which doesn't help, but I'm guessing it's way, way over the lacto threshold.