Jessmosis
Member
Hi guys! I'm still somewhat new to brewing and I've gone from the prehopped malt extract brewing to the 20 minute boil type of kits. I want to start trying new things out and I found this great smelling bourbon vanilla sugar. I'd like to add this to my next stout but I'm not quite sure how much I should add to a 5 gallon batch. I want it to be flavorful but not overwhelming. The can is an all natural Demerara sugar too. I have 10oz(238g) total. Any suggestions would be welcomed, thanks!