cklages
Well-Known Member
It sounds like my mill is in a bit better shape than yours, but it too has been retired in favour of a new crankandstein. In the end, the only real problem I had with the pasta mill was keeping the rollers rough enough to feed at a reasonable rate, and running 1/2 per minute or less was starting to wear on me a bit. It seemed like you had to roughen the rollers between every batch, although malt conditioning certainly helped with that.
That being said, it was this machine that allowed me to get into all-grain at a reasonable price, and I'm certainly glad I built it. I will probably keep it for backup.
That being said, it was this machine that allowed me to get into all-grain at a reasonable price, and I'm certainly glad I built it. I will probably keep it for backup.