TheCarnie
Well-Known Member
So I brewed a 10g batch of a bier de Garde recipe from the book brewing classic styles today.
The grain bill called for:
23lbs 2 row
6lbs Munich
1.5lbs cara Vienna
2 lbs cane sugar
2oz black patent
So the lady at the brewery didn't notice that the black patent was oz instead of lbs and milled everything together. So when the wort started coming out black I investigated and saw 2lbs black patent written on the grain bag. I finished the beer and pitched yeast, but I'm kind of wondering what to anticipate as far as balance and being drinkable.
Anyone ever faced anything similar, and if so what was the outcome?
The grain bill called for:
23lbs 2 row
6lbs Munich
1.5lbs cara Vienna
2 lbs cane sugar
2oz black patent
So the lady at the brewery didn't notice that the black patent was oz instead of lbs and milled everything together. So when the wort started coming out black I investigated and saw 2lbs black patent written on the grain bag. I finished the beer and pitched yeast, but I'm kind of wondering what to anticipate as far as balance and being drinkable.
Anyone ever faced anything similar, and if so what was the outcome?