greenhaze
Well-Known Member
Currently fermenting an Amber Ale with us-05. First time using this yeast.
Pitched the yeast at 62 degrees sat. evening. Have the temp controlled fermentation chamber set min 62 max 64. Fermomator strip
Is reading 58. Their is a nice head of krausen.
Is this too low of a temp for this yeast ?
Should I raise the temp after another couple of days ?
Slainte
Pitched the yeast at 62 degrees sat. evening. Have the temp controlled fermentation chamber set min 62 max 64. Fermomator strip
Is reading 58. Their is a nice head of krausen.
Is this too low of a temp for this yeast ?
Should I raise the temp after another couple of days ?
Slainte