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scullyjunior

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So i posted a pick of this white spots on top of my fermenting beer its been about 5-6 days this is what it looks like any ideas is this batch still ok or not thanks

20141227_123119.jpg
 
So i did a taste test and actually wasnt bad tasted like regular flat beer and stunk up my kitchen of flat beer but got 11 750ml bottles out of it, but hey i think when its all carbonated its gonna taste great thanks for the help guys and brew on i know i am
 
At that stage, you caught it early enough to avoid the nastiness coming in at the later stages of the infection, which can look like this;
 
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