What well-known brewing techniques are unnecessary? What shortcuts do you take?
For example, racking to secondary. Beginner books say it, my first recipe kit said it, but I know many brewers on here don't unless they are aging or dry hopping. What else am I doing that I definitely or probably don't need to do?
For example, racking to secondary. Beginner books say it, my first recipe kit said it, but I know many brewers on here don't unless they are aging or dry hopping. What else am I doing that I definitely or probably don't need to do?