InYerMouth
Well-Known Member
I just got a pumpkin beer into the secondary today and mine had a dried burnt rubber flavor and aroma....I did what any brewer would do.... add more spice and let it sit...lol.
My buddies from the same batch, different yeast turned out very decent with no off flavors or bad aroma. I used a White Labs Ca ale (WLP051) and he used S-04.
Is it possible my rubber tastes are from autolysis?? brewed on 9-7-09, so it hasnt been on a yeast cake for an excessive time. Anyone have any input?? Dont want this to happen again???
My buddies from the same batch, different yeast turned out very decent with no off flavors or bad aroma. I used a White Labs Ca ale (WLP051) and he used S-04.
Is it possible my rubber tastes are from autolysis?? brewed on 9-7-09, so it hasnt been on a yeast cake for an excessive time. Anyone have any input?? Dont want this to happen again???