brewprint
Well-Known Member
- Joined
- May 7, 2014
- Messages
- 1,616
- Reaction score
- 169
Just looking at what different schools of thought that you guys have for how long you go from grain to glass.
Typically on an IPA I like to leave it in the primary for about 1.5 to 2 weeks and then dry hop either in the primary or the keg for 5 days. Then cold crash in the keg for 12-24 hours and carb up.
I usually make maltier IPAs but they really are tasty. Would there be any reason to keep them in the primary longer?
Typically on an IPA I like to leave it in the primary for about 1.5 to 2 weeks and then dry hop either in the primary or the keg for 5 days. Then cold crash in the keg for 12-24 hours and carb up.
I usually make maltier IPAs but they really are tasty. Would there be any reason to keep them in the primary longer?