I'm probably stretching it to say I'm getting 70%. I'm tired of my beers always seeming to be on the low OG side of normal. I have a round cooler with a false bottom. Using single infusion mash, single batch sparge. I also use 5.5 stabilizer. Using precrushed grains.
I probably lose 1.5 degrees of heat per hour, maybe 1 if I put towels on the top of the tun.
I just can't figure it out. Anyone else on here with a similar setup care to tell me what effeciency they are getting?
I probably lose 1.5 degrees of heat per hour, maybe 1 if I put towels on the top of the tun.
I just can't figure it out. Anyone else on here with a similar setup care to tell me what effeciency they are getting?