Hey guys, I've got a bit of an odd question here. I haven't done any homebrewing in about two years now. Life (well, mainly school) got too busy and making beer got pushed to the side. I was cleaning out my basement today and came across my secondary fermenter full of beer! It's a dunkelweisen extract brew that I put in the secondary fermenter at the end of the summer of 2010. I completely forgot about it. It has been kept at a pretty constant 65-75 degrees and mostly shielded from light.
My first thought was to dump it down the drain... But then I got to wondering if it might still be okay. Maybe it might even taste good?? So what do you guys say? Have any of you ever let beer go this long before bottling it? Should I just forget about it and dump it? Should I give it a go?
Here's a picture of it:
My first thought was to dump it down the drain... But then I got to wondering if it might still be okay. Maybe it might even taste good?? So what do you guys say? Have any of you ever let beer go this long before bottling it? Should I just forget about it and dump it? Should I give it a go?
Here's a picture of it: