Hello brewing Mutons PLC Canadian ale here. first time brewing
just a few quick questions.
Do I add the primer sugar(225 g Dextrose) at bottling or add it too the secondary fermenter after moving it from the first?
Also I forgot to get a reading from the hydrometer when I first mixed this batch up 7 days ago. What would be a ball park estimate of what it would of read after I first mixed it up?
The instructions I have are horribly vague so if anybody has experience with muntons id be greatfull to hear how you went about brewing it.
Cheers!
just a few quick questions.
Do I add the primer sugar(225 g Dextrose) at bottling or add it too the secondary fermenter after moving it from the first?
Also I forgot to get a reading from the hydrometer when I first mixed this batch up 7 days ago. What would be a ball park estimate of what it would of read after I first mixed it up?
The instructions I have are horribly vague so if anybody has experience with muntons id be greatfull to hear how you went about brewing it.
Cheers!