fredthecat
The original homebrewer™.
i tried finding the answer, and have noticed that alot of recipes use no-boil at all except for the hops themselves or only a 15 minute boil?
is a 15 minute boil of the wort enough to kill any bad germs (botulism? or??) or.. will that 15 minute boil destroy the lactobacillus?
will brewing with lactobacillus in a particular carboy make it stuck with sourness forever?
https://www.homebrewtalk.com/f39/question-about-wyeast-4335-5335-lactobacillus-138884/ almost answers that question but i cant find out for sure?
is a 15 minute boil of the wort enough to kill any bad germs (botulism? or??) or.. will that 15 minute boil destroy the lactobacillus?
will brewing with lactobacillus in a particular carboy make it stuck with sourness forever?
https://www.homebrewtalk.com/f39/question-about-wyeast-4335-5335-lactobacillus-138884/ almost answers that question but i cant find out for sure?