Jiffster
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- Joined
- Aug 8, 2015
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I have always just transferred the entire contents of my cooled brew kettle into my carboy without attempting to minimize the trub going into the carboy.
Well, I have tried stirring to whirlpool and create a cone that stays in the center of the kettle. Doesn't work for me.
I just let the cooled wort flow into the carboy without tipping my kettle and count the remaining .13 gallons a trub loss.
Should I be trying to minimize the trub going into my carboy?
Well, I have tried stirring to whirlpool and create a cone that stays in the center of the kettle. Doesn't work for me.
I just let the cooled wort flow into the carboy without tipping my kettle and count the remaining .13 gallons a trub loss.
Should I be trying to minimize the trub going into my carboy?