agrazela
Well-Known Member
Who is gravity-racking to their corny keg using a spigot on a ported plastic fermenter / carboy (say, Big Mouth Bubbler or Better Bottle)?
What are your experiences, good or bad? Do you wish you were doing it another way?
Leaky spigot? Oxidation? Too much trub transferred? Surely this can't be as foolproof as it sounds in the brochure!
What are your experiences, good or bad? Do you wish you were doing it another way?
Leaky spigot? Oxidation? Too much trub transferred? Surely this can't be as foolproof as it sounds in the brochure!