Just curious about how they hopped beer back before modern technology. Just because they didn't have dehydrators back in the day, doesn't mean they didn't dry hops before using them in their beer... one can certainly dry organic matter without modern technology.
That said, however, I'm wondering if it was commonplace to use wet or dry hops back in the pre-industrial days of beer brewing?
That said, however, I'm wondering if it was commonplace to use wet or dry hops back in the pre-industrial days of beer brewing?