Just updating this thread because I am thinking about cloning this. Looked at the website and it says 55% wheat grainbill with Pilsner and Vienna, 4.8% ABV, German Northern Brewer hops, and German Wheat yeast. That is a bit different from what had been on this thread earlier. Here is what I come up with for a clone recipe using Brewersfriend (I had to substitute American Northern Brewer).
HOME BREW RECIPE:
Title: Troegs Dreamweaver Wheat Clone
Brew Method: All Grain
Style Name: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 5.3 gallons
Boil Gravity: 1.047
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.049
Final Gravity: 1.013
ABV (standard): 4.73%
IBU (tinseth): 16.31
SRM (morey): 4.22
FERMENTABLES:
3.18 lb - German - Pilsner (35%)
5 lb - American - White Wheat (55%)
0.91 lb - American - Vienna (10%)
HOPS:
0.45 oz - Northern Brewer, Type: Pellet, AA: 7.8, Use: Boil for 60 min, IBU: 13.76
0.23 oz - Northern Brewer, Type: Pellet, AA: 7.8, Use: Boil for 10 min, IBU: 2.55
YEAST:
Wyeast - German Wheat 3333
Starter: No
Form: Liquid
Attenuation (avg): 73%
Flocculation: High
Optimum Temp: 63 - 75 F
Fermentation Temp: 68 F
Generated by Brewer's Friend -
http://www.brewersfriend.com/
Date: 2016-03-01 00:35 UTC
Recipe Last Updated: 2016-03-01 00:35 UTC