Siberian
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- Apr 24, 2014
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Anyone know a reason why top cropped yeast from the first full day of fermentation on a Barleywine would be a problem? It was pitched on a huge starter and was really active when I went to crop (still is given its only day 2 now 
)
I'm thinking its fine since the alcohol % isn't really high enough to mutate / hurt things.
I scooped some foam off the top with a starsan cleaned spoon and got a huge amount of yeast in two jars. Was really shocked by how much settled out.
View attachment ImageUploadedByHome Brew1422297857.249699.jpgView attachment ImageUploadedByHome Brew1422297885.962029.jpg
)I'm thinking its fine since the alcohol % isn't really high enough to mutate / hurt things.
I scooped some foam off the top with a starsan cleaned spoon and got a huge amount of yeast in two jars. Was really shocked by how much settled out.
View attachment ImageUploadedByHome Brew1422297857.249699.jpgView attachment ImageUploadedByHome Brew1422297885.962029.jpg
