I seem to have over vanilla'd my porter. Any suggestions for how to mellow it out? Here's what I was thinking my options are:
1. Brew another batch and blend the 2.
2. Buy some Oak Cubes and hope the oak flavor helps mellow it out
3. Time, but I've read vanilla is not a flavor that fades
Anyone have another suggestion or opinion on the 3 above?
1. Brew another batch and blend the 2.
2. Buy some Oak Cubes and hope the oak flavor helps mellow it out
3. Time, but I've read vanilla is not a flavor that fades
Anyone have another suggestion or opinion on the 3 above?