Too Much grain?

[Kiana]

I'm pitching a Hoegaarden clone on Saturday and I realized I tossed 4 oz too much of flaked oat in my grain bag out of a 20 oz partial mash recipe boosting the total grains I have to 24 oz.

I don't know enough about the whole process to know what kind of effects this is going to have on the beer. Any ideas?

Thanks

-Kian

Oh here's the whole recipe to give you the full picture:

Grains:
8oz Flaked Wheat
8oz Belgian Aromatic Malt
4oz Flaked Oats (I have 8oz)
4 oz Rice hulls

Extract:
5.5 libs Wheat dry malt

Hops:
1.5 oz Goldings
.5 oz Saaz

Other:
3/4oz Bitter orange peel
1 tsp Coriander
1/8 tsp Cumin

Yeast:
Wyeast 3944 Belgain Witbier

 

[Malticulous]

4 oz of Flaked wheat is not very much. 8 oz sounds better to me. If it was twelve it's still fine. The OG my be touch high but nothing to worry about.

 

[Kiana]

Ok sweet
It's for my brother's 21st and I didn't want to mess it up

Thanks