Stringer
Member
Hey everyone,
I just poured my first home-brewed beer. It's been conditioning in the bottles for 2 weeks, so I'm a bit early, but I wanted to taste it anyway.
Everything tasted great, but when I poured it I got a TON of foam. Is this indicative of a big problem? What contributes to the foam amount, and if this level of foam is excessive, what can I do to reduce it next time?
I tried searching the forum but the only threads I found about foam all pertained to kegging.
Thanks for any help!!
I just poured my first home-brewed beer. It's been conditioning in the bottles for 2 weeks, so I'm a bit early, but I wanted to taste it anyway.
Everything tasted great, but when I poured it I got a TON of foam. Is this indicative of a big problem? What contributes to the foam amount, and if this level of foam is excessive, what can I do to reduce it next time?
I tried searching the forum but the only threads I found about foam all pertained to kegging.
Thanks for any help!!