EricCSU
Well-Known Member
Hello,
I am just getting into the kegerator game and I have a question.
My beer is pouring with too much foam. After the first pour, it is about 80% foam. After a minute, it settles to about half foam, half beer. I can pour again and get it to 75% beer, but that is the best I can do.
I love the kegerator and having draft beer at home, but I would like to be able to get it right on the first pour. It is not too much trouble for myself, but if I entertain, it would be nice to have it pour right the first time.
Here's a little background:
Fridge is 36-38 degrees.
Kegerator is a two-product tower mini-fridge with a perlick faucet.
Beer is NBB Skinny Dip Sixtel (the keg was ready before I have any homebrew ready...I am putting homebrew in it soon)
CO2 is set at 12 psi.
When I pour, I am holding the glass at 45 degrees and open the faucet all the way. At about 3/4 full, I put the glass upright and close the faucet quickly.
Any tips?
Thanks.
Eric
I am just getting into the kegerator game and I have a question.
My beer is pouring with too much foam. After the first pour, it is about 80% foam. After a minute, it settles to about half foam, half beer. I can pour again and get it to 75% beer, but that is the best I can do.
I love the kegerator and having draft beer at home, but I would like to be able to get it right on the first pour. It is not too much trouble for myself, but if I entertain, it would be nice to have it pour right the first time.
Here's a little background:
Fridge is 36-38 degrees.
Kegerator is a two-product tower mini-fridge with a perlick faucet.
Beer is NBB Skinny Dip Sixtel (the keg was ready before I have any homebrew ready...I am putting homebrew in it soon)
CO2 is set at 12 psi.
When I pour, I am holding the glass at 45 degrees and open the faucet all the way. At about 3/4 full, I put the glass upright and close the faucet quickly.
Any tips?
Thanks.
Eric