Hey guys my first beer has been bottled for only a week and I cracked one open and it fizzed over for a minute then when I poured it into a cup it was mostly foam until it settled, is it bad that it has so much carbonation or will it settle as it sits longer?
Also, I just switched another batch from primary to secondary fermentation but left the sediment and about an inch or 2 of beer on the bottom, I noticed that the liquid I left in the primary fermenter was still quite active and bubbling, does this mean most of the active yeast is no longer in my beer or should it be ok? And should I take more of the active liquid/sediment and put it into my secondary fermenter with the clean beer? I just hope its ok. Let me know asap, thanks in advance!
Also, I just switched another batch from primary to secondary fermentation but left the sediment and about an inch or 2 of beer on the bottom, I noticed that the liquid I left in the primary fermenter was still quite active and bubbling, does this mean most of the active yeast is no longer in my beer or should it be ok? And should I take more of the active liquid/sediment and put it into my secondary fermenter with the clean beer? I just hope its ok. Let me know asap, thanks in advance!