I was brewing a mini-mash clone of Young's Double Choc Stout. I couldn't find my malto-dextrin during the boil but found it yesterday when I was transferring into the secondary. Is it too late to boil the dextrin and add it to the brew? My thinking is that this stuff is most non-fermentables and even if it kicks up a bit I'll just let it settle out a bit longer. Am I missing something?