nuttybrown
Member
Hi all,
So I've just started my first home brew. I'm making an imperial nut brown from a kit. Following the advice of the lady at my local home brew store, I transferred to the secondary (a glass carboy) after 48 hours. Fermentation (judging only by the airlock) slowed greatly, so I got concerned. Did some research and see that most people wait a couple weeks before transferring to the secondary fermenter.
Do you think I should be concerned? Any steps I should take? Or just be patient and check the SG when it stops bubbling?
Thanks!
So I've just started my first home brew. I'm making an imperial nut brown from a kit. Following the advice of the lady at my local home brew store, I transferred to the secondary (a glass carboy) after 48 hours. Fermentation (judging only by the airlock) slowed greatly, so I got concerned. Did some research and see that most people wait a couple weeks before transferring to the secondary fermenter.
Do you think I should be concerned? Any steps I should take? Or just be patient and check the SG when it stops bubbling?
Thanks!