SciencePig
Well-Known Member
Just did a BB kit, Oktoberfest. It's in primary but It's in my fridge so is that going to be too cold for it to ferment? It's still primary and the yeast is one that can work at 70f, but I've got it around 48f.
I should probably relax and have a home brew but I wanted to see what you all think
I should probably relax and have a home brew but I wanted to see what you all think