A few issues back, BYO did a feature on "breakfast" beers - bacon flavor, oats, etc. One thing that caught my eye was the suggestion to use toasted oats in the mash to obtain a baked cookie flavor.
In thinking about a potential recipe, though, i'm drawing a blank. Best i could come up with is something along the lines of a porter or brown, using some biscuit or brown malts... Do you guys have an idea for a style or a specific recipe you think a cookie flavor would fit well into? Better yet, any experiences?
- garrett -
In thinking about a potential recipe, though, i'm drawing a blank. Best i could come up with is something along the lines of a porter or brown, using some biscuit or brown malts... Do you guys have an idea for a style or a specific recipe you think a cookie flavor would fit well into? Better yet, any experiences?
- garrett -