LarsonLE
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- Jan 22, 2011
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Hey everyone, so two days ago I brewed my extract Brewer's Best Kolsch kit, and I prepared Wyeast 2565 Kolsch yeast 24 hours in advance. It's about that time to decide on whether or not I should rack to secondary. I'm getting mixed reviews on whether or not to secondary. I know Kolsch's are normally clear beers, which is why I would want to go to secondary, but now I'm reading it is unnecessary and could be quite harmful (increase the chances of oxidation) to my beer. I just read this thread: https://www.homebrewtalk.com/f163/secondary-not-john-palmer-jamil-zainasheff-weigh-176837/.
So what do you guys think? Secondary, or just keep it in primary for about a month?
So what do you guys think? Secondary, or just keep it in primary for about a month?