Hatesfury
Member
Bought myself a nice kit off amazon (lots to be desired, but enough to get the job done), and embarked on the adventure. I just finished on my first boil and have my wort sitting in the sink cooling right now.
Grabbed a Irish stout kit by Mountmellick from the LHBS. Also ran into a fellow homebrewer while i was there, and at his advice tossed the kit yeast into the bin and picked up some Safale S04 for my stout. I would like any recommendations on good kits, or good kit companies (meaning they make lots of varying kit types that are all good). I have no intention of ever going grain (at least not without tons of convincing) because I'm not in it for the art. I would gladly buy nothing but bottle micro-brew and guiness, if i could get it for the same price per gallon as homebrew.
I have 1 gallon of cider already bubbling like mad (1\2 organic pasteurized cider, 1\2 tap water, champagne yeast, 1\2cup dextrose, no boil). I do have a question on this. I'm making the cider in a glass jug purchased from the LHBS (they had an assortment of jugs and stoppers) that basically the "old school moonshine jug" you'd see in old TV shows except glass. large bodied jug tapering to a screw top, with a loop handle. At present all my yeast has floated to the top. Is this a problem (should i try to get it to settle back down into the liquid) or not? As for the "quick and dirty" part of this, 1) i was in a rush and 2) it's basically an experiment to cure curiosity. I know brewing is 1000's of years old, and was done before there even was a germ theory, so i want to see if my tap water, no boil turns out alright (i did sanitize all vessels\utensils). I figured i've only got $5 invested in this batch, so even if i tip it into the sink, i'm still ahead (because curiosity eats at you ).
So that's all for the starting of brewing. I'm just an average 25 yr old guy from VA over on the east coast of the USA. A colleague started homebrewing and sold me on the idea so i'm off on my first adventure. I'm near to Blacksburg VA, so if anyone is local please hit me up, i'd love to discuss local stores, have someone to swap brews with, etc.
Last thing on this page long rant, could anyone point me to a thread dedicated to the TAD (tap a draught) if one exists, or relate personal experience. I'm not relishing the thought of botteling all this beer, and prefer draught to bottle anyways. I don't want to invest in a kegerator just yet (i move far too often, and don't have the scratch at present) so the TAD seems like exactly what i'm looking for.
Grabbed a Irish stout kit by Mountmellick from the LHBS. Also ran into a fellow homebrewer while i was there, and at his advice tossed the kit yeast into the bin and picked up some Safale S04 for my stout. I would like any recommendations on good kits, or good kit companies (meaning they make lots of varying kit types that are all good). I have no intention of ever going grain (at least not without tons of convincing) because I'm not in it for the art. I would gladly buy nothing but bottle micro-brew and guiness, if i could get it for the same price per gallon as homebrew.
I have 1 gallon of cider already bubbling like mad (1\2 organic pasteurized cider, 1\2 tap water, champagne yeast, 1\2cup dextrose, no boil). I do have a question on this. I'm making the cider in a glass jug purchased from the LHBS (they had an assortment of jugs and stoppers) that basically the "old school moonshine jug" you'd see in old TV shows except glass. large bodied jug tapering to a screw top, with a loop handle. At present all my yeast has floated to the top. Is this a problem (should i try to get it to settle back down into the liquid) or not? As for the "quick and dirty" part of this, 1) i was in a rush and 2) it's basically an experiment to cure curiosity. I know brewing is 1000's of years old, and was done before there even was a germ theory, so i want to see if my tap water, no boil turns out alright (i did sanitize all vessels\utensils). I figured i've only got $5 invested in this batch, so even if i tip it into the sink, i'm still ahead (because curiosity eats at you ).
So that's all for the starting of brewing. I'm just an average 25 yr old guy from VA over on the east coast of the USA. A colleague started homebrewing and sold me on the idea so i'm off on my first adventure. I'm near to Blacksburg VA, so if anyone is local please hit me up, i'd love to discuss local stores, have someone to swap brews with, etc.
Last thing on this page long rant, could anyone point me to a thread dedicated to the TAD (tap a draught) if one exists, or relate personal experience. I'm not relishing the thought of botteling all this beer, and prefer draught to bottle anyways. I don't want to invest in a kegerator just yet (i move far too often, and don't have the scratch at present) so the TAD seems like exactly what i'm looking for.