Alright, I'm brand new to this beer making experience, I've drank lots but never made any. I think that it would be a great idea to post up the very basics for new people like myself as I have so many questions.
I'll get it started off with a few questions that may give you guys the idea, no matter how basic it seems to you us new guys know diddly.
1. is tap water acceptable for making beer?
2. what temperature should the beer be at when fermenting and in the secondary container?
3. recently make a Belgian Moon clone and used a Coopers Preacher's Hefe as a base with other additives, the recipe did not call for sugar which I understand is what the yeast turns into alchol, it did have 3lbs of Wheat DME, is that the substitute or was I suppose to put sugar in it?
These are some basic questions that us newbies would have so share your basic info with others.
I'll get it started off with a few questions that may give you guys the idea, no matter how basic it seems to you us new guys know diddly.
1. is tap water acceptable for making beer?
2. what temperature should the beer be at when fermenting and in the secondary container?
3. recently make a Belgian Moon clone and used a Coopers Preacher's Hefe as a base with other additives, the recipe did not call for sugar which I understand is what the yeast turns into alchol, it did have 3lbs of Wheat DME, is that the substitute or was I suppose to put sugar in it?
These are some basic questions that us newbies would have so share your basic info with others.