Brakeman_Brewing
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This will be an extract w/steep, it is kind of a variation of the last hefeweizen i did...
1lb weyermann pale wheat
8oz munich 40
6lbs wheat LME (65% wheat-35%barley)
Wyeast 3068
As for hops: Are there any other acceptable hop substitutes excluding Tettnang and Hallertau anyone would suggest using as a substitute? Midwest is out of both until December and alot of the 'acceptable' substitutes arent of noble variety.
Any critique, suggestions, comments are welcomed!
1lb weyermann pale wheat
8oz munich 40
6lbs wheat LME (65% wheat-35%barley)
Wyeast 3068
As for hops: Are there any other acceptable hop substitutes excluding Tettnang and Hallertau anyone would suggest using as a substitute? Midwest is out of both until December and alot of the 'acceptable' substitutes arent of noble variety.
Any critique, suggestions, comments are welcomed!