Ladd
Well-Known Member
Hey all, hoping to tap into all the knowledge around here and get some thoughts on my water. I like to brew all kinds of different beers, stouts to BMC styles, so I am just wondering if anything seems out of the ordinary and should be addressed on a general level for brewing? All numbers are in mg/L (except pH of course!):
pH - 7.6
Alk Total - 104.3
Nitrate-N - 6.7
Chloride - 15.4
Calcium - 39.6
Potassium - 1.27
Magnesium - 15.4
Sodium - 5.5
Phosphorus - 0.027
Sulfate - 4.99
Hardness - 162
Thanks in advance for any advice you can give me!
pH - 7.6
Alk Total - 104.3
Nitrate-N - 6.7
Chloride - 15.4
Calcium - 39.6
Potassium - 1.27
Magnesium - 15.4
Sodium - 5.5
Phosphorus - 0.027
Sulfate - 4.99
Hardness - 162
Thanks in advance for any advice you can give me!