ChshreCat
Well-Known Member
I find them at Haggen grocery. It's the same company as Top Foods if there are any of those there.
bela said:Does anyone know where I can pick up some Abyss? I live in the portland area.
Wife and i will be going to Deschutes this friday so hopefully we can find some there or some local stores.
I have the grain for what I think will be a pretty good recipe for this beer that I will brew this weekend.
thanks
yeah, i brewed it and it came out AMAZING! i skipped out on the makers mark oak chips because i got lazy and just wanted to drink the damn beer. head and SRM are exactly like an abyss. needs more body though. you should put in more carapil if you want to make this beer.
might have bottled a little early, didnt check the FG because my hydrometer was broken but it has a huge rocky brownish red head that stays around forever. very spicy, too because i dry hopped with chinook about 3 weeks before bottling.
Bringing back the dead thread!
Okay here is the recipe I have been formulating based on the current info on deschutes website, probably going to be brewing this at then end of this month or early December.
Secondary Ingredients
Amt Name Type # %/IBU
1.00 oz Cherry Bark (Secondary 14.0 days) Flavor 17 -
Dry Hop and Prepare for Bottling/Kegging
Dry Hop/Bottling Ingredients
Amt Name Type # %/IBU
0.50 oz Styrian Goldings [5.40 %] - Dry Hop 14.0 Days Hop 20 0.0 IBUs
0.50 oz Northern Brewer [8.50 %] - Dry Hop 14.0 Days Hop 19 0.0 IBUs
0.50 oz Millenium [14.25 %] - Dry Hop 14.0 Days Hop 18 0.0 IBUs
4.00 oz Vinalla Extract (Bottling 0.0 mins) Flavor 21 -
Let me know what you think of it, or if anyone wants to join me on this craziness![]()
1 lbs 4.0 oz Chocolate Malt (350.0 SRM) Grain 4 5.3 %
1 lbs Roasted Barley (300.0 SRM) Grain 7 4.3 %
1 lbs Black (Patent) Malt (500.0 SRM) Grain 6 4.3 %
12.0 oz Belgian Debittered Black Malt (500.0 SRM) Grain 8 3.2 %
Yea i go back and forth on that as well. Its under 20% specialty grain. There are several stouts out there that use just as much if not more so I think it will be okay, but nothing positive. All the tasting notes I can find everyone is saying its massive chocolate and dark roast smell so it has to come form somewhere right?![]()
Found a lot of info that will once again require me to tweak my recipe
They do 50 barrels so they make 1575 gallons per batch
just a point of clarification in case someone reading this thread is unfamiliar with molasses types, blackstrap molasses has quite a different (stronger) flavor character than regular light or dark molasses. If you're going for what they they use in The Abyss, it's unsulphured blackstrap molasses.
Now you're just gloating!!![]()
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Waiting to hear how this turns out. Found a bottle when I was at Mt. Hood this past week. I'm going to try to save it for a while.
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