I got either brave or stupid over the weekend and decided to brew two batches on Monday. I work 10 hour graveyard shifts and my weekend starts when I get off at 4:30AM on Sunday. We had a BBQ planned for Tuesday, so I was limited to Sunday afternoon and Monday for brewing chores.
I had run out of kegged beer because I have had a Barley Wine taking up space in my kegerator, which holds 2 kegs, for the past month. Sunday afternoon, I bottled the Barley Wine from the tap and put it in a cooler under the house to cellar until at least Thanksgiving. After that, I cleaned kegs and beer lines and then kegged the 2 batches I had in the fermentation fridge. After supper, I milled my grains then filtered and measured out water for the first batch.
Monday morning at about 7:00 AM I began brewing the first batch, and got it chilled and into the carboy by about 1:00 PM, ate lunch, had a beer and started prepping grains & water for the second batch. Got the second batch chilled and into the carboy at about 7:00PM. A little bit of cleanup and I was done by about 8:00.
I was amazed at how much how much time it saved doing 2 batches in the same day and also a bit surprised that at 63 I was able to get it done and still feel pretty good afterwards. From now on, I think that's going to be normal for my brewing, freeing up a few more weekends in between.
Bob
I had run out of kegged beer because I have had a Barley Wine taking up space in my kegerator, which holds 2 kegs, for the past month. Sunday afternoon, I bottled the Barley Wine from the tap and put it in a cooler under the house to cellar until at least Thanksgiving. After that, I cleaned kegs and beer lines and then kegged the 2 batches I had in the fermentation fridge. After supper, I milled my grains then filtered and measured out water for the first batch.
Monday morning at about 7:00 AM I began brewing the first batch, and got it chilled and into the carboy by about 1:00 PM, ate lunch, had a beer and started prepping grains & water for the second batch. Got the second batch chilled and into the carboy at about 7:00PM. A little bit of cleanup and I was done by about 8:00.
I was amazed at how much how much time it saved doing 2 batches in the same day and also a bit surprised that at 63 I was able to get it done and still feel pretty good afterwards. From now on, I think that's going to be normal for my brewing, freeing up a few more weekends in between.
Bob