waddsworth
Well-Known Member
I have little white floaties in one half of my 10 gallon batch of American Pale Wheat Ale. These don't look like off-white yeast "rafts". They are pure white with greyish centers. I think this batch is f**ked. What pisses me off is that this batch was in "Better" bottles in my basement. You can't move these bottles without forcing some air out of them, creating a negative pressure environment that sucks ambient air back in once you put them back down. I think this was the source of contamination. What say you?