thinking about this grain bill

[johnnyo1977]

I am thinking of doing a real simple grain bill. I want to use 2 row and molasses. Was thinking of doing a 1 gallon batch to try. I just wonder what the molasses will make the beer taste like? Has any one tried this?

 

[El_Exorcisto]

In large amounts molasses adds an irony, mineral flavor. Up to that point it doesn't seem to contribute a whole lot except 100% fermentables.

 

[JLem]

I used some molasses in an old ale (~3% of the recipe) and I definitely get some rum notes. Molasses is not 100% fermentable - there are a lot of "impurities" in there which can add flavor and aroma. John Palmer in "How to Brew" lists molasses as only 50-70% fermentable.

 

[lumpher]

in other words, not a good idea. i use molasses in some scottish ales, but even then, in combo with other grains. i just cooked up a strong scotch ale last weekend, and for 11 gallons, i used ~9 ounces

 

[JLem]

in other words, not a good idea. i use molasses in some scottish ales, but even then, in combo with other grains. i just cooked up a strong scotch ale last weekend, and for 11 gallons, i used ~9 ounces

Well, I would say, not to go crazy. If you really wanted to see what malasses does, something like 95-97% 2-row and 3-5% molasses would certainly give you an idea. If it were me though I'd want to add something else to the grain bill - maybe some wheat and/or a small touch of crystal malt or honey malt or even chocolate malt. Just to make it a bit more interesting.

 

[Misplaced_Canuck]

Molasses has a strong flavor. You will get some cidery, iron-y. and some burnt flavors. There's a reason it's black, you know!

M_C

 

[johnnyo1977]

thanks for the idea. I was looking for some thing to play with while the snow was flying. I was thinking about 3lbs 2 row with a 1/4 lb molasses 1/8 lb chocolate malt and one hop addition at 30 mins.