machfive55
Well-Known Member
With all these beers turning out fine, I wonder how homebrewers actually manage to f' up the beer when they don't drop anything in it?
With all these beers turning out fine, I wonder how homebrewers actually manage to f' up the beer when they don't drop anything in it?
You say that like some of us who have are absolute imbeciles.
A grasshopper jumped in the fermenter and I found it when I went to dry hop!
Milwaukee 18 volt cordless drill into chilled RIS wort. I was worried about contamination so I hit it with a campden tablet and waited 24 hours to pitch. Still have some 2 year old bottles of it.
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